The complete guide to foodservice in cultural institutions : keys to success in restaurants catering and special events / Manask Arthur M.,Schechter Mitchell

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dc.contributor.authorManask Arthur M
dc.date0000
dc.date.accessioned2023-09-12T17:45:50Z
dc.date.available2023-09-12T17:45:50Z
dc.identifier.otherHF 6161.F616 m267 2002
dc.identifier.urihttps://onesearch.museumsiam.org/handle/search/31503
dc.publisherCanada simultaneously 2002
dc.subject.otherFood service management
dc.titleThe complete guide to foodservice in cultural institutions : keys to success in restaurants catering and special events / Manask Arthur M.,Schechter Mitchell
punsarn.sourceLibrary Books
punsarn.sourceLibrary Books
punsarn.source.urihttp://library.ndmi.or.th/opac/Catalog/BibItem.aspx?BibID=b00004709
punsarn.sourceidb00004709
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